Catering in the
Steigenberger Hotel Der Sonnenhof
Culinary highlights for your event
In our restaurants our first-class kitchen team spoils you with culinary delights of high quality. Of course, we only use high-quality, always fresh ingredients, which we prefer to obtain from regional producers. Of course, this also applies to snacks and buffets.
K√∂nig Ludwig Lounge
K√§sspatzen (cheese spaetzle), Zwiebelrostbraten (fried beef with onions) and Wei√übier (wheat beer) ‚Äď you will find these Allg√§uer specialties and much more in the "coolest ski lodge north of the Alps" with its rustic-modern atmosphere.
Monday - Saturday: from 06.00 pm
We will naturally be pleased to answer any questions you have in connection with the subjects of "conferencing" and "celebrating" - simply write and ask!