Catering in the
Steigenberger Hotel Der Sonnenhof
Culinary highlights for your event
In our restaurants our first-class kitchen team spoils you with culinary delights of high quality. Of course, we only use high-quality, always fresh ingredients, which we prefer to obtain from regional producers. Of course, this also applies to snacks and buffets.
K√∂nig Ludwig Lounge
K√§sspatzen (cheese spaetzle), Zwiebelrostbraten (fried beef with onions) and Wei√übier (wheat beer) ‚Äď you will find these Allg√§uer specialties and much more in the "coolest ski lodge north of the Alps" with its rustic-modern atmosphere.
Monday - Saturday: from 06.00 pm
Conservatory and Restaurant Empress Elisabeth
Traditional, hearty dishes, fancy delights for the palate, the finest variations of enjoyment or selected specialities of French cuisine form the enjoyable foundation for your successful event in the Allg√§u.
Breakfast buffet from 7.00 am to 11.30 am
International cuisine and regional specialities
Lunch buffets and menus, dinner buffets and menus
We will naturally be pleased to answer any questions you have in connection with the subjects of "conferencing" and "celebrating" - simply write and ask!